Holiday Theme

 

Winter Squash & Apple Soup-

 

Arugula with Spiced Maple Vinaigrette & Chevre-Leafy green arugula mixed with goat cheese and a delicious maple syrup vinaigrette.

 

Ceaser Salad-Romaine lettuce with a house made ceaser dressing.

 

Chef Carved Roasted Turkey-with

Cranberry Pear Relish-Holidays can't be celebrated without the traditional roasted turke served with a sweet and tart relish.

 

Rosemary Roasted Pork Loin with cornbread stuffing-Aromatic rosemary flavors this pork loin.

 

Honey Glazed Carrots-Sauteed carrots and served with just a hint of sweetness.

 

Wild Rice Pilaf with Cranberry & Pecan-Beautiful too look at and beautiful to eat.

 

Dinner Rolls-In house made fresh dinner rolls.

 

Chef's Selected Desserts- Raspberry Torte and Sponge cake with strawberries, both garnished with a dollop of creme chantilly.