Dinner Theme

Cream of Broccoli Soup-Velvety and smooth vegetable based soup.

Chilled Cantaloupe Soup-Sweet yet refreshing cataloupe soup, garnished with lime granite will amuse your mouth.

Marinated Grilled Vegetables-Balsamic marinated and seasoned peppers, mushrooms, asparagus and onions grilled to al dente.

Cheese & Fruit Platter-Delicious cheeses and fruits arranged on a displayed platter

Chef Carved Roasted Sirloin-Golden brown on the outside medium well done on the inside.

Pan Seared Salmon- Salmon fillets, pan seared to create a thin layer of crispiness.

Glazed Carrots-Sauteed carrots and served with just a hint of sweetness.

Whipped Potatoes-Fluffy and buttery potatoes whipped to a perfect consistency.

Dinner Rolls-Classic and delicious in-house made dinner rolls.

Flambe Dessert Station-Traditional cherries jubilee flambeed right in front of your eyes.