Dinner (Easter)

 

Turkey Rice Soup-Comforting shredded turkey and a mixed rice soup with vegetables.

 

Vichyssoise-Chilled potato and leek soup garnished with chives.

 

Red Quinoa Salad-Earthy quinoa with crunchy granola and sauteed vegetables.

 

Sliced Fruits-Strawberries, grapes, kiwis and melons beautifully arranged on a display platter.

 

Salmon in White Wine & Lemon Crumb-The look, the taste, the smell, this dish has got it all.

 

Chef Carved Honey Glazed Ham-In-house made glaze is poured over this ham then finished off to roast in the oven.

 

Potatoes au Gratin-Creamy and comforting sliced potatoes, seasoned with nutmeg and garlic.

 

Asparagus with Garlic-Asparagus

sauteed with roasted garlic

 

Hot Cross Buns-In-house made buns iced with the traditional cross.

 

Chef's Selected Desserts-Wine poached pear tart.